Turmeric Tahini Dressing

Name: Turmeric Tahini Dressing
Yield: 1 1/2 cups
Ingredients: 1/2 cup tahini; 2 tablespoon apple cider vinegar; 2 tablespoon coconut aminos or tamari; 1/2 teaspoon ground ginger (or 1 teaspoon fresh, grated ginger); 2 teaspoon turmeric; 1 teaspoon maple syrup; 3/4 cup water

3.8

5 Ratings

Gena Hamshaw

Test Kitchen-Approved

Photo by Mark Weinberg

Serves: 1 1/2 cups

This dressing is shown on the far right in the photo above.

Ingredients

1/2 cup tahini
2 tablespoon apple cider vinegar
2 tablespoon coconut aminos or tamari
1/2 teaspoon ground ginger (or 1 teaspoon fresh, grated ginger)
2 teaspoon turmeric
1 teaspoon maple syrup
3/4 cup water

Directions

Step 1
Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.

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