Cantaloupe Cilantro Sorbet

Nestingproject

Cantaloupe Cilantro Sorbet
Serves
1 quart

An interesting twist on a summer treat that pairs ripe cantaloupe and cilantro from the garden.

Ingredients

  • 1 Cantaloupe
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup cilantro

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Directions

  • Step 1

    Combine the sugar and water in a sauce pan until the sugar dissolves.

  • Step 2

    Let cool. Meanwhile cut up the Cantaloupe and put in a blender.

  • Step 3

    Then add the Cilantro leaves and blend until smooth.

  • Step 4

    Combine the puree and the sugar syrup together and put in the refrigerator until chilled.

  • Step 5

    Freeze in your ice cream maker per the instructions

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