Roasted asparagus and baby artichokes
anka
Photo by anka
- Serves
- 3-4
Ingredients
Baby artichokes
- 8 baby artichokes
- 1 teaspoon salt
- preserved lemon pure (1/2 preserved lemon, pure with ¼ cup olive oil)
Asparagus
- 1 asparagus bunch
- 1-2 tablespoon olive oil
- salt and black pepper
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Directions
Baby artichokes
- Step 1
Artichokes trimmed, cleaned, cut in half and boiled for 25-30 minutes in salty and lemony water.
- Step 2
Drained, air dried and tossed with 2 tbsp oil from preserved lemon pure and place on a half baking sheet
Asparagus
- Step 1
Asparagus, trimmed at breaking point. Mix with 1-2 tbsp olive oil, spread on a half baking sheet Sprinkle with salt and black pepper.
- Step 2
Roast asparagus and artichokes for 20 minutes at 400 degrees F Mix artichokes with more preserved lemon pure (1-2 tbsp) Serve.