Garlic Cilantro Naan
Erin Jeanne McDowell
- Serves
- 6-8 pieces
- Prep Time
- 1 Hour
- Cook Time
- 10 Minutes
I love naan, and adding some tasty garnishes only makes it better. You can easily make this without the garlic and cilantro, if you wish.
Ingredients
- 1 pound all purpose flour (454 g)
- 1/2 teaspoon salt (2 g)
- 3 cloves garlic, minced (15 g)
- 1/4 cup cup cilantro, roughly chopped (24 g)
- 1 (7 g) package yeast
- 3/4 cup warm water (226 g)
- 1/3 cup Greek yogurt (76 g)
- 1 tablespoon melted butter (15 g), plus more for brushing
- kosher salt, as needed for garnish
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Directions
- Step 1
In a medium bowl (or use a mixer with a dough hook) combine the flour, salt, garlic, cilantro, and yeast. Add the water, yogurt, and butter slowly and mix to combine. Knead the dough for 5-6 minutes (3-4 in a mixer).
- Step 2
Transfer the dough to an oiled bowl and allow to rise until double in size, about 45 minutes - 1 hour.
- Step 3
Divide the dough into equal pieces (6-8 depending on the size you want). Use flour as needed to keep the dough from sticking.
- Step 4
Heat a large saute pan over medium high heat. Brush the rolled out dough with the butter, and cook until browned lightly on each side, 1-2 minutes per side. Finish with a sprinkling of salt. Keep warm until ready to serve.