Yogurt Whipped Cream
4.05 Ratings
Genius Recipes
Test Kitchen-Approved
Photo by James Ransom
- Serves
- about 3 cups of whipped cream
Adapted slightly from Saveur. These amounts are mere guidelines—if you want something tangier, add more yogurt, and vice versa. Adapted slightly from Saveur.
Ingredients
- 1 cup heavy cream, chilled
- 1/2 cup plain yogurt, Greek or otherwise, full-fat or otherwise, chilled
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Directions
- Step 1
In the bowl of a stand mixer fitted with a whisk, beat heavy cream and yogurt on medium-high speed until soft peaks form. Alternately, you can use a hand mixer or whisk by hand. Taste and add more yogurt or cream to taste and whisk again to soft peaks.