Vesper Martini

5.0
1 Rating

Food52

Test Kitchen-Approved
Vesper Martini

Photo by Mark Weinberg

Serves
2

Ingredients

  • 1 1/2 ounce Ketel One vodka
  • 1/2 ounce Tanqueray gin
  • 1/4 to 1/2 ounce Lillet Blanc
  • Lemon peel, for garnish

Featured Video

Directions

  • Step 1

    Add all ingredients to a mixing glass, add ice, and stir for 10 seconds. Strain into a coupe and garnish with a lemon peel.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.