Mid-Winter Margarita

Name: Mid-Winter Margarita
Yield: 4
Cuisine: American
Ingredients: 4 1/2 ounce Don Julio Blanco tequila; 2 1/4 ounce triple sec; 2 1/4 ounce fresh lime juice; 2 1/4 ounce fresh grapefruit juice; 2 fresh lime wheels for garnish; Chile salt (1:1 sea salt and ground chile peppers)

4.0

4 Ratings

Food52

Test Kitchen-Approved

Photo by Bobbi Lin

Serves: 4

This recipe comes from Eric Prum and Josh Williams of Mason Shaker -- it's adapted from their new book, Shake. When we don't want to feel like it's the dead of winter outside, this is what we make. It takes us away.

Ingredients

4 1/2 ounce Don Julio Blanco tequila
2 1/4 ounce triple sec
2 1/4 ounce fresh lime juice
2 1/4 ounce fresh grapefruit juice
2 fresh lime wheels for garnish
Chile salt (1:1 sea salt and ground chile peppers)

Directions

Step 1
Combine the tequila, triple sec, lime juice, and grapefruit juice in a cocktail shaker. Fill with ice and shake vigorously for 15 seconds.
Step 2
Strain over ice into chilled rocks glasses rimmed with chili salt. Garnish with lime wheels.

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