Parmesan-Crusted Butternut Squash

5.0
3 Ratings

Ashley Rodriguez

Test Kitchen-Approved
Parmesan-Crusted Butternut Squash

Photo by Ashley Rodriguez

Serves
6

Ingredients

  • 1 butternut squash, cut in 1/4 inch-thick slices
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 cup panko bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon fresh ground nutmeg
  • 1 teaspoon pepper
  • 1/4 teaspoon kosher salt
  • 2 garlic cloves, finely minced
  • 2 tablespoon finely chopped fresh thyme
  • 2 tablespoon roughly chopped fresh Italian parsley

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Directions

  • Step 1

    Preheat oven to 400° F. Line a large baking sheet with parchment paper.

  • Step 2

    Toss the squash with olive oil and kosher salt. Place the squash in a single layer on the prepared baking sheet.

  • Step 3

    Combine the bread crumbs, Parmesan, nutmeg, pepper, salt, garlic, and thyme in a bowl. Stir to mix well. Sprinkle this all over the squash and roast until tender, about 40 minutes. Garnish with chopped parsley and serve warm or at room temperature.

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