The Firlock

4.3
3 Ratings

Katie Bernstein

Test Kitchen-Approved
The Firlock

Photo by James Ransom

Serves
1 drink

Cold brew combined with spirits makes a quintessential brunch cocktail -- a buzzy beverage that creates a bold and boozy twilight effect. This recipe is adapted from a cocktail by Ansel Vickery of Free House – I've changed it slightly by adding an extra ounce of cold brew and a lemon twist.

Ingredients

  • 1 1/2 ounce Fernet Branca
  • 1/2 ounce simple syrup
  • 5 ounce cold brew
  • Lemon twist, for garnish

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Directions

  • Step 1

    Stir together the Fernet, simple syrup, and cold brew with ice. Strain into a glass, over ice. Serve with a lemon twist.

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