Sesame Tahini Dressing
4.65 Ratings
Gena Hamshaw
Test Kitchen-Approved
Photo by James Ransom
- Serves
- Makes 1 1/4 cups
- Prep Time
- 15 Minutes
A slightly sweet, salty dressing that's perfect over warm grains.
Ingredients
- 1/2 cup tahini
- 1/2 cup water
- 2 tablespoon sesame oil
- 2 tablespoon tamari (or soy sauce)
- 2 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
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Directions
- Step 1
Blend all ingredients in a blender till smooth. Add more water to thin the dressing if you prefer a thinner texture. It will thicken in the fridge, so you can also add water to thin as needed. Dressing will keep for 5 to 6 days, refrigerated.