American Frosting

Name: American Frosting
Yield: frosting for 24 cupcakes
Cuisine: American
Ingredients: 3 sticks unsalted butter; 8 ounce mascarpone cheese; 2 cup 10x powdered sugar; 1/4 cup heavy cream

Allison Robicelli

Serves: frosting for 24 cupcakes

Ingredients

3 sticks unsalted butter
8 ounce mascarpone cheese
2 cup 10x powdered sugar
1/4 cup heavy cream

Directions

Step 1
Cream together the butter and mascarpone cheese with a mixer set to "high" until light and fluffy.
Step 2
Add powdered sugar a 1/4 cup at a time, beating well between each addition. Add heavy cream.
Step 3
Continue to beat on high for an additional minute to incorporate air.

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