Apple Blow Fizz
4.01 Rating
Erik Lombardo
Photo by James Ransom
- Serves
- 1
This is a perfect drink for fall -- grab a bottle of applejack and start mixing.
Ingredients
- 2 ounce apple brandy
- 3/4 ounce lemon juice
- 3/4 ounce sugar syrup (1:1 sugar:water)
- 1 egg white
- Splash of soda
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Directions
- Step 1
If you’re lucky enough to own a fizz glass stick it in the freezer. If not, any 7 to 8-ounce glass will work -- small juice glasses often work very well.
- Step 2
Shake all ingredients vigorously for at least 10 seconds without ice. This is called a dry shake and is used to fully emulsify the egg white (think meringue). Add ice and hard shake for another 10 seconds, then strain into your chilled glass. Add a splash of chilled club soda and top with either a grate of cinnamon or a few drops of Angostura Bitters.