Blueberry Schlumpf

Name: Blueberry Schlumpf
Yield: one 8 x 8-inch pan
Cuisine: American
Ingredients: 1 quart wild blueberries (conventional will do); 2 tablespoon flour; 2 tablespoon sugar; 1 cup flour; 1/2 cup brown sugar; 1/2 cup cold butter, cut into pieces

4.9

22 Ratings

Marian Bull

Test Kitchen-Approved

Photo by Eric Moran

Serves: one 8 x 8-inch pan

I got this recipe from my father's distant cousin, Hasso, who serves it each year in Sorrento, Maine. Make a double batch, serve it hot and gooey, and be sure you have some vanilla ice cream on hand.

Ingredients

For the filling

1 quart wild blueberries (conventional will do)
2 tablespoon flour
2 tablespoon sugar

For the topping

1 cup flour
1/2 cup brown sugar
1/2 cup cold butter, cut into pieces

Directions

Instructions

Step 1
Preheat your oven to 350 °F.
Step 2
Mix the filling ingredients and put in an 8 x 8 baking dish.
Step 3
Mix the topping roughly (so that it's still lumpy) and sprinkle over top. Bake for 30 minutes. Serve hot, preferably with vanilla ice cream.

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