Mango Lassisicles
Nicholas Day

Photo by James Ransom
- Serves
- 8 popsicles
Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy).
Ingredients
- 1 1/2 cup fresh mango pulp
- 1 cup Greek yogurt
- 1 tablespoon honey
- pinch salt
- pinch ground cardamon
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Directions
- Step 1
Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.