White Bean Salad with Tarragon

4.0
7 Ratings

Marian Bull

Test Kitchen-Approved
White Bean Salad with Tarragon
Serves
2 to 4

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Ingredients

  • 1 1/2 cup white beans (yes, you can use canned)
  • 1/4 cup tarragon, finely chopped (one medium-sized bunch)
  • 1/2 cup parsley, roughly chopped
  • 1/2 small red onion, mandolined in half moons
  • 4 radishes (I used breakfast), sliced in half moons
  • 1 large lemon, juiced
  • 1/3 cup good olive oil
  • 1 generous sprinkle of flaky salt

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Directions

  • Step 1

    Dump beans, tarragon, parsley, onion, and radishes into a bowl.

  • Step 2

    Whisk together your olive oil and lemon juice with a pinch of salt. Toss with other ingredients.

  • Step 3

    Finish with flaky salt, and serve with a crusty loaf of bread.

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