Crunchy Japenese Cabbage Salad with Miso-Ginger Dressing
4.513 Ratings
Weird & Ravenous
Test Kitchen-Approved
Photo by James Ransom
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 10 Minutes
This incredibly flavor-packed, completely vegan dressing turns inexpensive cabbage and carrots into a memorable side dish with tons of texture. We like this alongside brown rice and avocado or underneath any grilled protein. The easy Miso-Ginger Dressing is also a great dip for vegetables.
Ingredients
- 1 teaspoon finely grated fresh ginger
- 1 small garlic clove, grated
- 2 tablespoon miso paste
- 2 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoon water
- 3 cup finely shredded cabbage (about ¾ pound cabbage)
- 1 large carrot, peeled and cut into very thin matchsticks
- 1 tablespoon black sesame seeds, toasted
Featured Video
Directions
- Step 1
In a small bowl, whisk together the ginger, garlic, miso, vinegar, soy sauce, sesame oil and water. and set it aside.
- Step 2
In a large bowl, toss the cabbage, carrots and sesame seeds together with the dressing. Serve immediately if you like it very crunchy or let it sit covered in the refrigerator for up to a few hours if you prefer it more slaw-like.