Torrisi's Spicy Sauce

4.7
3 Ratings

Genius Recipes

Test Kitchen-Approved
Torrisi's Spicy Sauce

Photo by James Ransom

Serves
2 cups

A DIY hot sauce you can make from the bottles and cans in your pantry all year round, with just one step. It also makes a great last minute edible gift, and will keep for up to 6 months in the fridge. Recipe adapted very slightly from Rich Torrisi and Mario Carbone, via New York Magazine.

Ingredients

  • 4 ounce B&G hot cherry peppers (or other pickled hot peppers), stemmed
  • 2 ounce roasted red peppers
  • 2 ounce crushed tomato
  • 1/4 cup olive oil
  • 1/4 teaspoon chile flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • Salt to taste

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Directions

  • Step 1

    Combine all ingredients in a food processor or blender, and mix until slightly smooth.

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