Manhattan

4.5
4 Ratings

Erika Kotite

Test Kitchen-Approved
Manhattan

Photo by James Ransom

Serves
1

Quite probably the cocktail I'd choose on a desert island. A great antidote to this hectic shopping season, too.

Ingredients

  • 2 ounce rye whiskey
  • 1 ounce sweet vermouth
  • 2 dashes Angostura bitters
  • Ice
  • 1 brandied cherry, for garnish

Featured Video

Directions

  • Step 1

    Combine first three ingredients in shaker filled partway with ice and stir until chilled. Strain into a chilled coupe. Garnish with brandied cherry.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.