Honey-glazed shrimp

4.7
3 Ratings

deana@lostpastremembered

Honey-glazed shrimp

Photo by James Ransom

Serves
4 for a main, 8 for appetizer

This is a recipe based on a 2500 year old document called The Banquet of Philoxenus that was translated in The Classical Cookbook by Sally Grainger.

Ingredients

  • 1 pound shrimp, shelled
  • 2 tablespoon olive oil
  • 1/4 cup fish sauce
  • 2 tablespoon honey
  • 1 tablespoon fresh oregano or marjoram, chopped
  • 1 teaspoon black pepper, ground

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Directions

  • Step 1

    Combine the oil, fish sauce and honey

  • Step 2

    Cook the shrimp in the oil, fish sauce and honey until done

  • Step 3

    Remove the shrimp and reduce the sauce by half.

  • Step 4

    Sprinkle on the herb and pepper and pour over the reserved shrimp

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