Mango Yogurt & Granola
4.04 Ratings
themessimake.com
Photo by James Ransom
- Serves
- 2
I think I was dreaming about this recipe last night. I woke up, went straight to the kitchen and instead of making coffee, I started grabbing ingredients from the pantry to make granola.
Ingredients
Mango Yogurt:
- 2 cup plain non-fat yogurt
- 1 1/2 cup chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
- 1 tablespoon honey
Granola
- 1 cup old-fashioned rolled oats
- 1/3 cup slivered almonds
- 1 tablespoon chopped walnuts
- 1 tablespoon chopped dried figs
- 2 tablespoon flaxseed meal
- 1/4 teaspoon ground cardamom
- 1/2 cup agave nectar
- pinch salt
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Directions
Mango Yogurt:
- Step 1
In a blender, mix the yogurt, mangoes and honey.
- Step 2
Serve with granola and your choice of fruit.
Granola
- Step 1
Pre-heat the oven to 325 F.
- Step 2
Mix the dry ingredients in a bowl.
- Step 3
Add agave nectar and mix well.
- Step 4
Line a cookie sheet or a sheet pan with parchment paper and pour the mixture on the pan.
- Step 5
Bake for about 10 minutes, stir the mixture and bake for another 10-15 minutes until it turns golden brown.
- Step 6
Let it cool.