Crook's Corner's Green Peach Salad
Genius Recipes

- Serves
- 4-6
How to make good on rock hard peaches, from Chef Bill Smith's 2005 cookbook Seasoned in the South.
Ingredients
- 2 1/2 pound unripe peaches, peeled and sliced as for pie
- Scant 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoon strong-flavored extra-virgin olive oil, like Greek or Lebanese
- 2 tablespoon fresh mint chiffonade
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Directions
- Step 1
Toss the peaches with the sugar and salt. Let them sit for 10 minutes.
- Step 2
Fold in the pepper, oil, and mint.
- Step 3
Serve cold within a few hours of preparation, as it will become mushy overnight.