Crook's Corner's Green Peach Salad

4.9
8 Ratings

Genius Recipes

Test Kitchen-Approved
Crook's Corner's Green Peach Salad
Serves
4-6

How to make good on rock hard peaches, from Chef Bill Smith's 2005 cookbook Seasoned in the South.


Ingredients

  • 2 1/2 pound unripe peaches, peeled and sliced as for pie
  • Scant 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoon strong-flavored extra-virgin olive oil, like Greek or Lebanese
  • 2 tablespoon fresh mint chiffonade

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Directions

  • Step 1

    Toss the peaches with the sugar and salt. Let them sit for 10 minutes.

  • Step 2

    Fold in the pepper, oil, and mint.

  • Step 3

    Serve cold within a few hours of preparation, as it will become mushy overnight.

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