Hot Mango Pickle
pauljoseph
- Serves
- 15
Ingredients
- 2 pound unripe mangoes
- 2 tbsp sesame seed oil
- 1 cup Garlic
- 5 tsp red chili powder
- 2 tsp asafoetida powder
- ¼ cup salt
Featured Video
Directions
- Step 1
Wash mangoes and dry thoroughly. Cut into 8 to 12 pieces each and discard seeds
- Step 2
Heat oil in a pan till smoking. Lower heat, sprinkle in spice powders and salt, and mix well.
- Step 3
Add mangoes, and garlic mix well and remove from heat.
- Step 4
Cool and place in an airtight jar in the sun for 4 days
- Step 5
Use after a month
- Step 6
Variation: Rub mangoes with half the salt and place in the sun for 3 days. Continue as the given above.