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This number from Staub? It’s like a sauté pan and a fry pan in one. Higher, straighter sides keep splatter to a minimum, while enameled cast iron gives you better searing, frying, baking, and braising, no seasoning needed. Steak’s just the start—we love this one for pizzas, cornbread, cobbler, and Dutch babies too.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron for A+ heat retention
- Enameled surface never needs seasoning
- Textured interior for better browning
- Goes from stove (or oven) to table