You can bid farewell to the tiny rasp (and nicked knuckles). This palm-sized mill adds zippy flavor to roasted chicken, creamed spinach, and caramelly apple crisp. Just place a whole nutmeg at the center, give the handle a twirl or two, and a tiny claw and stainless-steel double blade will team up to turn it into finely ground dust in no time.
- Acrylic and stainless steel
- Double blade and claw grinding mechanism
- Easy-turn handle
- Stores 7 to 8 nutmegs
- Comes filled with nutmeg