Recipes from the Road: Crab and Cactus Tacos

Daniel and Mirra go urchin diving, and have a potluck with Oaxacan strawberry pickers in southern California.

ByFood52

Published On

Imported image

Imported Image
Imported Image

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra go urchin diving, and have a potluck with Oaxacan strawberry pickers in southern California.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.