Julie Vadnal
Editorial Director @ Food52
More stories from Julie Vadnal
Life | Hosting & Entertaining
How to Fight Pre-Party Stress, And More Hosting Advice From Our Editor
Life | Hosting & Entertaining
How to Host When No One Wants to Leave the House
Life | Community
This Weekend’s Plans: A Competitive Grilled Cheese & Tomato Soup Night
Life | Community
All The Movie-Inspired Food I’m Serving at My Oscars Party This Year
Life | Community
This Valentine’s Day, It’s All About Fondue
Life | Hosting & Entertaining
6 Hosting Tips for When You Don’t Feel Like Hosting
Life | Hosting & Entertaining
How To Host a Stress-Free Friendsgiving
Life | Hosting & Entertaining
The 11 Best Gifts For Hosts Who Have (Almost) Everything
Life | Community
You Can Now Shop Food52 In Person at This New York City Holiday Market
Life | Hosting & Entertaining
How to Host a Party When Nobody’s Drinking
Life | Hosting & Entertaining
Join Food52’s George Wells As He Co-Hosts the Project EATS Fall Gala
Life | Hosting & Entertaining
Company’s Coming—Here’s Our Best Hosting Tips, All From Food52 Editors
Life | Community
Our New Cooking Series for Novices Is Here
Life | Community
Molly Baz’s New Mayo Is About To Take Your Sandwiches to the Next Level
Life | Travel
Animal Prints, Pink Walls & Spanish-Style Charm—At This Miami Hotel, It All Works
Life | Hosting & Entertaining
This Winter, Skip the Theater and Host a Movie Night at Home
Food | Recipes
This 2-Ingredient Clam Dip Is the Favorite Guest At Every Party
Food | Recipes
This Tomato Soup Hack Saved Me From a Mid-Week Grocery Run
Life | Travel
This New Bedding Collab Makes Your Home Feel Like a Hotel
Life | Community
Schoolhouse’s Benchmade Lighting Is Here To Brighten Your World
Life | Community
From Fish Plates to Sugar Nips, Here’s All The Best Things We Saw at the Round Top Antiques Fair
Life | Community