Make-Ahead Pasta Salad: Tortellini, Zucchini, Roasted Garlic, Basil, and More

"This bright summer salad is great for a satisfying lunch or dinner, and can be made ahead or packed up to go. I thinly slice zucchini using a mandolin (although a knife works fine here too), then marinate it with roasted garlic, olive oil, and lots of lemon." — Nea Arentzen

September 11, 2024