Return to routine with 20% off sitewide through 9/2 (terms apply). Use Code RESET20

What Happens When You Try a Classic French Dish for the First Time?

Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. This time, she’s tackling Coq au Vin—a rich, slow-braised chicken dish simmered in red wine with crispy bacon, mushrooms, and plenty of butter. Served with golden, roasted potatoes, it’s French comfort food at its finest. GET THE RECIPE: https://food52.com/recipes/91157-the-best-classic-coq-au-vin?preview=true

March 28, 2025

;

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.