How to Cook Eggs Perfectly, Every Single Time
This week's Dear Test Kitchen is all about the incredible egg.
ByEmma Laperruque
Published On
Master how to cook eggs and you’ll never be at a loss over what to make for breakfast, lunch, or dinner—like, ever again. From turning leftover frittata into sandwiches to plopping a sunny-side up on a salad, eggs are one of the most cost-effective, quick-cooking, versatile proteins around.
This week in Dear Test Kitchen, our test kitchen director Josh Cohen teaches us his go-to techniques for four classic preparations.
Good Eggs
Eggcelent Supplies
Do you agree with Josh's strategies? Have another method you swear by?
Tell us in the comments below!