Spring Clean Your Kitchen Like a Professional Chef

The kitchens in our office endure a lot: recipe tests, photo shoots, video shoots, staff breakfast, staff lunch, staff snacktime (psst: this is all the time). So it goes without saying that keeping them as clean and organized as possible is key. In this week’s Dear Test Kitchen, Josh Cohen brings in a few friends to tackle everyday messes and learns a few game-changing tricks along the way.

Find out the versatility of vinegar, a new way to arrange your fridge, how to shine up the dirtiest of dishes, and more—all in the video above.

What are your best kitchen cleaning and organizing tips? Share in the comments below!