Watermelon Margarita Punch Bowl
Photo by Noah Tanen
- Serves
- 15
- Prep Time
- 15 Minutes
If you have a watermelon, an immersion blender, and some basic bar staples, you're only 10 minutes away from the easiest crowd-pleasing cocktail recipe for a summer barbecue. The watermelon itself is the serving vessel, making for a fun and unique presentation. Make sure to remove some of the watermelon juice after blending to make room for the additional ingredients.
Ingredients
- 1 large seedless watermelon, about 16 pounds
- 10 ounce tequila
- 6 ounce lime
- 6 ounce orange liqueur such as triple sec or dry curaçao
- ice for serving
- mint for garnish, optional
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Directions
- Step 1
Set the watermelon on the cutting board lengthwise. Use a knife to trim a small amount off of one end. This will give the watermelon a surface to stand on. Cut a larger piece off of the other end, enough to fully expose the watermelon flesh. Set the watermelon with this exposed side facing up.
- Step 2
Insert an immersion blender into the watermelon and begin to blend. The watermelon should start to liquify immediately. Blend as much of the watermelon flesh as possible. Use a ladle to remove about 3 cups of watermelon juice.
- Step 3
Add the tequila, lime juice, and orange liqueur. Stir to combine. This can be served right away but will be better if allowed to chill for a few hours in the refrigerator. Serve over ice with optional mint for garnish.