Big Batch Matador (Tequila Cocktails)
Samantha Weiss Hills

Photo by James Ransom
- Serves
- 10
A fruitier friend of the margarita, this drink is meant to be shared outdoors: in backyards, at barbecues, or on the beach. For this version, we used a simple combination of fresh pineapple juice, lime juice, and tequila blanco. (Fresh pineapple juice is essential—the lime juice will overpower it if you go with a weaker canned version.) To keep the punch cool, you could add an ice ring like we did. Scale this up or down for how many guests you'll be hosting!
Ingredients
- 15 ounce Don Julio Blanco tequila
- 7 1/2 ounce fresh pineapple juice
- 5 ounce freshly squeezed lime juice
- lime wheels and pineapple wedges, for garnish
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Directions
- Step 1
Mix tequila, pineapple juice, and lime juice in a punch bowl.
- Step 2
Ladle into cups, straight up or over ice, and garnish with lime wheels and pineapple wedges.