Cherry Bombe's Citrus Tarragon Sorbet
This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight people, but the catch was that she could only spent $100 on ingredients. This is an impressive dessert that anyone can make and it's great this time of year.
ByCherry Bombe
Published On
All this week, the ladies from Cherry Bombe will be serving as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.
This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight people, but the catch was that she could only spent $100 on ingredients. This is an impressive dessert that anyone can make and it's great this time of year.
Serves 6 to 8
1 cup water
1 cup sugar
1 small bunch tarragon (about 10 sprigs)
Zest of half a grapefruit
2 cups fresh pink grapefruit juice
1/2 cup fresh tangerine juice
2 tablespoons fresh lemon juice
Photo by Claudia Ficca