8 Biscuits & Scones
Biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be filled with fruits or vegetables or cheese. Pour yourself a cup of tea—it's time to experiment (and devour).
ByBrette Warshaw
Published On
Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.
Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be filled with fruits or vegetables or cheese. Pour yourself a cup of tea—it's time to experiment (and devour) with these 8 recipes:
