12 Ways to Make Cabbage Sexy

Since we have a soft spot for cabbage, the ugly duckling of vegetables, here is an updated repost.
This winter, cabbage is shrugging off that sheepskin coat and stepping out of those muddy boots: It is peasant food no more. It's sexy. It's seductive. It's suspiciously delicious (or, really, un-suspiciously, because cabbage is delicious anyway). Here are our favorite ways to use winter's most hated-on vegetable -- grab a head and start chopping. (And with one head of cabbage, you'll be able to make a few of these.)

Southern Slow Cooker Choucroute by Nicholas Day

Not Your Traditional Korean Tacos by gabsimonelouise

Cabbage and White Bean Soup by Laura Wright | The First Mess

Citrus Ginger Tofu Salad With Buckwheat Soba Noodles by Poppies and Papayas

Okonomiyaki by Midge

Green Chile, Chicken, Posole Soup by dymnyno

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds by Genius Recipes

Suspiciously Delicious Cabbage by fiveandspice

Weeknight Pasta with Caramelized Cabbage, Sage Brown Butter, and Walnuts by cookinginvictoria

Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce by Genius Recipes

Arthur Schwartz's Russian Sweet and Sour Cabbage Soup by Nicholas Day

Helen Getz's Napa Cabbage with Hot Bacon Dressing by Amanda Hesser