The Whisk-Off

Who can whisk up a beautiful bowl of cream the fastest, without making butter -- is it the Test Kitchen Manager, the Developer, or the Editor-in-Chief?

ByKristen Miglore

Published On

Imported image

For the next two weeks, we're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.

Today: Who can whisk up a beautiful bowl of cream the fastest, without making butter -- is it the Test Kitchen Manager, the Developer, or the Editor-in-Chief?

Imported Image

Kitchen athletics can be gruelling (okay, this is harder, but still). Breaking down whole chickens, rolling out pie dough, and whipping things to soft peaks -- anyone who can master these without getting all sweaty is a champion in our eyes. But touching truths aside, we wanted to see someone win.

Watch what happened when we pitted three fierce cooks from our own staff -- Test Kitchen Manager Jennifer Vogliano, Developer Amanda Li, and Editor-in-Chief/co-founder with the mostest Merrill Stubbs -- against one another in a whisk-off. Cream, not egg whites -- we're not masochists.

p.s. Check out that commentator -- who let her have a mic?

This video was shot by Alex Lisowski and edited by Kyle Orosz.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.