7 Ways to Use Spring Radishes

These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches, and grains. We love them with a little butter and salt, but we also love the way they complement anchovies, pecans, and even mushrooms. Pick up a bunch at your farmers' market today, and enjoy a week's worth of brilliant radish recipes.

Sauteed Radishes with Mint by liahuber

Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables by melissav

Roasted Radish and Potato Salad with Black Mustard and Cumin Seed by gingerroot

Meg's Marinated Mushrooms by hardlikearmour

Tartine with Mustard Mayo and Mashed Avocado and Radishes with Butter and Salt by amanda

Radish and Escarole Salad with Anchovy Vinaigrette by merrill

Radish and Pecan Grain Salad by amanda