How to De-Kernel Corn
Doesn't that look dangerous? Merrill takes a tip for how to de-kernel those ears -- the safe and easy way.
ByFood52
Published On

There is something extremely dangerous about standing an ear of corn on end and slicing down. And, oh how the kernels fly! Kristen tipped Merrill off to a new (and obvious?) way to denude an ear more safely. What now? Two words: Rhonda's Succotash.
This week's videos were once again shot and edited our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).