How to Melt Chocolate

Willy Wonka, here we come! A&M share a tip for silky, burn-free chocolate (and you don't even need a double boiler -- shhh).

ByFood52

Published On

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Oh no! That recipe calls, yet again, for melted chocolate. Do you really need to bust out the double boiler? No!

Watch as A&M break (the little blocks are your friends) and melt a bar of chocolate with a subtle but surefire method -- no burning here!

This week's video was shot and edited by our buddy Drew Lavyne, the founder/director of Six Minute Stories and the producer of the super helpful Teach Me Sushi iPhone app -- and the new Teach Me Sushi Expert app (glimpses of both below).

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