The Latest Podcast: Peter Miller on Lunch and Pizza Soup

We talk to bookseller and author of Lunch at the Shop Peter Miller about the midday meal: Why we should always break for it, the simple ways to make it better, and how to make our new favorite of his recipes, pizza soup.

ByFood52

Published OnJune 4, 2015

Tune in for episode 6 of Burnt Toast! (Want to catch up? Listen to episode one, two, three, four, and five.)

In our latest podcast, we talk to bookseller and author of Lunch at the Shop Peter Miller about the midday meal: why we should always break for it (even when it's leftover pizza or takeout from down the block), the simple ways to make it better, and how to make our new favorite of his recipes, pizza soup. (You're going to want to hear this—and then make it. Here's Peter's ideal soup base to start.)

You can also stream the episode here, or download and subscribe to Burnt Toast on iTunes. And leave us a review!

Tell us about your thoughts on lunch in the comments or by tweeting with the hashtag #f52podcast—we'll be sharing our favorites.

Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know!