Madison Trapkin
Former Associate Editor, Food52
More stories from Madison Trapkin
Life | Community
11 Gift Ideas Inspired by Pantone's 2023 Color of the Year
Life | Community
Our 52 Favorite Sights, Sips, Snacks & More in Lexington
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How a Fourth-Generation-Owned Family Cheese Business Built Its Legacy, Brick by Brick
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Cheesemaker Andy Hatch Is Dreaming Up New American Classics in Wisconsin
Food | Meal Planning
15 Golden Recipes That Taste Like Home
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Why This Veteran Food Editor Is Breaking Into Indie Publishing
Food | Trending & Seasonal
2 Bright, Citrusy Margaritas to Level Up Your Winter Cocktails
Life | Community
Marieke Penterman Is Making Damn Good Gouda in the Heart of Wisconsin
Food | Baking
Pierce Abernathy Is All About Cool Dips
Food | Meal Planning
10 Test Kitchen-Approved Cannabis Recipes
Life | Community
Meet the Fourth-Generation Wisconsin Cheesemaker Churning Out Over 90 Types of Specialty Cheese
Life | Community
10 Food & Wine Pairings That Will Transport You to France
Food | Trending & Seasonal
20 Summery Recipes to Make the Most of California-Grown Produce
Life | Community
Meet the Woman Bringing a Fresh Perspective to Roth Cheese
Food | Meal Planning
13 Not-So-Basic Avocado Recipes
Food | Recipes
Our Best Recipes for the Vitamix, From Breakfast to Dinner
Food | How To & Hacks
A Foolproof Formula for Mocktails That Sparkle
Food | Recipes
Cooking Is the Only Thing That Helps Me Meditate
Life | Community
7 Limited-Edition Holiday Gifts to Snag Before They’re Gone
Life | Community
This Cheesemaker Took a Cue From the Moon to Craft Hill Valley’s First Award-Winning Wisconsin Original
Food | Recipes
This French Region Has a Wine for Every Wintry Pairing
Life | Kitchen Sink
Chetna Makan's Must-Make Holiday Recipe Is Sooo Chocolatey
Life | Community
7 Bubbly Bottles We're Sipping This Valentine's Day
Life | Community
8 Actually Useful Kitchen Tools on My Holiday Gift Wish List
Life | Community
This Food-Inspired Apparel Brand Lets You Wear Your Snacks on Your Sleeve
Life | Community
Chris Roelli’s Cheddar Has the Blues—But That's a *Very* Good Thing
Life | Community
Lisa Says Gah's Recipe for Success: Slow Fashion, Sustainability & Snacky Prints
Food | Baking
Susan Korn Wants You To Have Your Cake & Wear It Too
Food | Baking
Rachel Antonoff's Obsession With Baking the *Perfect* Key Lime Pie Inspired Her Latest Designs
Food | Baking
These 10 Chocolatey Recipes Take the Cake (No Really, They're All Cake)
Life | Community
Pam Hodgson is Paving the Way for Wisconsin's Women in Cheese
Food | Meal Planning
