Emily Ziemski
More stories from Emily Ziemski
Life | Community
How to Make the Perfect Tomato Sandwich
Food | Recipes
Our Food Editor's Dream Easter Brunch
Food | Meal Planning
5 Weeknight Recipes for the Ambitious Cook
Life | Community
5 Things We Learned From the New Ottolenghi Test Kitchen Cookbook
Food | Trending & Seasonal
7 Creative Ways to Use Store-Bought Dressing This Summer
Food | How To & Hacks
What's the *Real* Difference Between Garlic Salt & Garlic Powder?
Life | Hosting & Entertaining
Our Test Kitchen’s Best Tips for Easy, Mess-Free Holiday Hosting
Food | Trending & Seasonal
2 Spanish-Inspired Summer Dinner Menus, Wine Pairings Included
Food | How To & Hacks
The Best Way to Baste a Turkey, According to Our Test Kitchen
Life | Community
Not Ready For Pumpkin Spice? Try Vanilla Salt.
Food | Meal Planning
5 Weeknight Dinners for When You Want Leftovers
Life | Community
What Our Food Editor Eats in a Week
Food | Recipes
How to Prep Everything You’ll Need For The Holidays Using This *One* Knife
Food | Recipes
Dirty Martini Salad Dressing Is Everything an Olive-Lover Needs
Food | Meal Planning
5 Thanksgiving Gravy Recipes for Every Type of Cook
Food | Baking
No Substitutions—Grapefruit & Tarragon Upside-Down Cake
Food | Recipes
Our Food Editor's Favorite Picnic-Friendly Recipes
Life | Community
Our Top Cocktail Predictions for 2023
Life | Community
Don't Toss Your Skittles Just Yet: California's Latest Food Ban, Explained
Food | Recipes
Everything We Think Barbie Would Cook in Her Dream Kitchen
Food | Meal Planning
6 Tiny Tips to Make Thanksgiving Cooking Easier
Food | Recipes
How to Celebrate Easter Without Eggs: Egg-Free Recipes & Creative Ideas
Life | Community
’These Are People You Should Know About’: a Q&A with Klancy Miller on Her Stunning Second Book
Food | Meal Planning
5 Thanksgiving Turkey Recipes That Are Food Stylist-Approved
Life | Community
The Truth Behind Restaurant Health Inspections
Food | Recipes
Your Drinking (& Eating) Guide to a Laid-Back Aperitivo
Life | Community
What Food52's Food Editor Can’t Do Thanksgiving Without
Food | Recipes
How to Make a Spritzer With Any Wine You've Got
Food | How To & Hacks
Our Food Editor's Guide to Grilling Indoors
More recipes from Emily Ziemski
Food | Recipes
Sweet & Savory Cheesy Blackberry Turnovers
Food | Recipes
Chocolate-Porcini Truffles
Food | Recipes
White Wine Spritzer With Grapefruit
Food | Recipes
Loaded Chicken Pitas
Food | Recipes
Mignonette Sauce
Food | Recipes
Winter Shandy
Food | Recipes
Vanilla Salt
Food | Recipes
Emily’s Fried Green Tomato Sandwich
Food | Recipes
Butter-Poached Asparagus With Rosé Reduction
Food | Recipes
Dirty Martini Salad Dressing
Food | Recipes
Sunchoke & Sweet Potato Gratin
Food | Recipes
Matcha & Tahini Carrots With Garlicky Breadcrumbs
Food | Recipes
Burrata, Cherry & Honey Ice Cream
Food | Recipes
White Gingerbread (Dairy-Free!) Bundt Cake
Food | Recipes
Polish Dill Pickle Soup (Zupa Ogórkowa)
Food | Recipes
Grilled Cabbage With Preserved Lemon Mostarda
Food | Recipes
Jumbo Pigs in a Blanket
Food | Recipes
Pumpkin Pie Babka
Food | Recipes
Brown Butter-Maple Romesco With Charred Scallions
Food | Recipes
Grilled Sausage and Summer Veggie Skewers With Creamy Chimichurri
Food | Recipes
Wintry Spiced Whiskey Sour
Food | Recipes
Bourbon-Braised Leeks With Pistachios
Food | Recipes
Broccoli and Provolone Soup With Crispy Fricos
Food | Recipes
Coffee-Chili Crisp On Focaccia
Food | Recipes
Vanilla Cake With Red Wine-Soaked Plums & Mascarpone Whip
Food | Recipes
Yuzu-Pickled Enoki Mushrooms
Food | Recipes
Chicken-Fried Mushroom Steaks
Food | Recipes
Grapefruit & Tarragon Upside-Down Cake
Food | Recipes
Baked Radicchio & Brussels Sprouts With Tonnato
Food | Recipes
Cheesy Spinach and Artichoke Arancini
Food | Recipes
Stuffed Mushrooms With Parmesan & Pancetta
Food | Recipes