Fried Chicken 2-Ways: César's Chicharrón de Pollo | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. “Chicharrón de pollo, or chicharrones de pollo, is a common menu item at Puerto Rican, Dominican, and Cuban restaurants and casual eateries. This Latin Caribbean variation of fried chicken comes in various forms, including bone-in or boneless, breaded or unbreaded, and is made from the whole chicken or just the thighs or breasts. . . Serve with plenty of extra limes on the side, and pair it with white rice and stewed red beans for one of my all-time favorite comfort meals.” - César

June 12, 2024