The Origins of Chicken Fried Steak | Behind the Recipe with Millie Peartree
Learn not only the recipe, but the history of chicken fried steak, a Southern classic, as Millie speaks to food historian Tonya Hopkins about how it came to be.
June 8, 2023
This Week's Mood: Eating al Fresco
Learn not only the recipe, but the history of chicken fried steak, a Southern classic, as Millie speaks to food historian Tonya Hopkins about how it came to be.
June 8, 2023
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