Your Photos: Texture
The one advantage of not being able to eat the food in these photos? You'll have a chance to admire their texture for much longer.
BySarah Jampel
Published On
This post is brought to you by Triscuit.
Food photography can be frustrating. Because as beautiful as the picture is, what you really want to do is reach onto the page (or into the screen) and tear off a chunk of that piece of Irish soda bread.
But photographs of food also make us stop and admire the glorious textures of some of our favorite ingredients and dishes. Without the distraction of smells and flavors, we're able to stop and swoon over the crispy, bubbling skin of perfectly-fried tofu, at the sandy sugar coating on apple cider donuts, and the millions of flaky layers in a croissant.
Here's your chance to do the same:
Clockwise from top left, these 'grams come from: marymaddierose, withfoodandlove, natchitwood, and ieatblog.
Clockwise from top left, these 'grams come from: catharina1967, localhaven, alexandracooks, and theroamingkitchen.
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.