Stir-Fry
Velvet Egg White “Crab”
Tomato Rice (Tamatar Biryani)
Sweet & Sour Braised Fried Eggs
Golden Coin Eggs
Homemade Knife-Cut Noodles with Simple Pork Chao Mian
Hunan Hand-Torn Cabbage With Bacon & Chiles
Lo Mai Gai (Sticky Rice in Lotus Leaf)
Di San Xian (Stir-Fried Eggplant, Potato & Bell Pepper)
Vegetable Lo Mein
Moo Goo Gai Pan
Dale Talde's Mushroom Slippery Noodles
Yakimeshi (Japanese Fried Rice)
Tofu Pad Thai
Beef Lo Mein
Chocolate Champorado (Filipino Rice Porridge with Dark Chocolate)
Pizza Omelet
Pad Thai From Kris Yenbamroong
San Bei (Taiwanese Three Cup) Tofu and Ramen
Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey or Vegan ground)
Gong Bao Ji Ding (Gong Bao Chicken)
Shrimp and Baby Bok Choy Stir-Fry
Paper-Thin Asparagus With Butter & Soy Sauce
Miso-Mushroom Pasta
Chicken and Tofu Stir Fry with Celery and Cashews