Martha Stewart's One-Pan Pasta
Genius Recipes
Photo by Rocky Luten
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
This pasta cooks entirely in one pan (without boiling water first) and makes its own sauce, all in about 9 minutes. Adapted slightly from Martha Stewart Living (June 2013) Helpful tools for this recipe: - Staub Sesame Cookware - Microplane Box Grater - Five Two Stoneware Bowls
Ingredients
- 12 ounce linguine
- 12 ounce cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves of garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 sprig basil, plus torn leaves for garnish
- 2 tablespoon extra-virgin olive oil, plus more for serving
- Coarse salt
- Freshly ground black pepper
- 4 1/2 cup water
- Freshly grated Parmesan cheese, for serving
Featured Video
Martha Stewart's One-Pan Pasta
Directions
- Step 1
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the linguine should lay flat).
- Step 2
Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Step 3
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with olive oil and Parmesan.