How to Make a Three-Minute Gravy
We know. Gravy can be a scary thing.
ByBrette Warshaw
Published On
This video is part of our newly-updated iPad app, The Food52 Holiday Recipe and Survival Guide. Check it out!
We know. Gravy can be a scary thing. (Too gloppy! Too lumpy!) Watch A&M dispel all of your anxieties, your fears, your glop-and-lump-filled nightmares: they'll show you how to make a gravy out of any kind of roast meat or bird. With any kind of herbs and aromatics. In -- you guessed it! -- just three minutes.
Now go try it yourself. Don't be a chicken.
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Learn more about our first ever interactive book built for the iPad, which was crowd-sourced from the likes of you -- the mighty FOOD52 community -- and curated by Amanda & Merrill.
Buy the app here.(We just updated it, too!)